Thai curry: dishes made with various types of curry paste, coconut milk, meat, seafood, vegetables, or fruit and herbs. Fresh ingredients such as herbs and aromatic leaves provide the difference from other cultures' curries focusing more on spices.
Add picture

C1. Green Curry

Green curry coconut milk with vegetables.
Add picture

C3. Massaman Curry

Potato massaman curry with your choice of beef, chicken, or tiger praw...
Add picture

C2. Red Curry

Red curry coconut milk with vegetables.
Add picture

C4. Panang Curry

With chicken, beef, pork or tofu.