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Thai curry: dishes made with various types of curry paste, coconut milk, meat, seafood, vegetables, or fruit and herbs. Fresh ingredients such as herbs and aromatic leaves provide the difference from other cultures' curries basedmore on spices.
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C1. Green Vegetable Curry

C1. Green Vegetable Curry

Green curry coconut milk with vegetables.
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C2. Red Vegetable Curry

Red curry coconut milk with vegetables.
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C3. Massaman Beef Curry

Potato massaman curry with beef.
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C4. Panang Chicken Curry

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C1. Green Chicken Curry

Green curry coconut milk with chicken & vegetables.
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C1. Green Tiger Prawns Curry

Green curry coconut milk with tiger prawns & vegetables.
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C3. Massaman Chicken Curry

Potato massaman curry with chicken.
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C1. Green Tofu Curry

C1. Green Tofu Curry

Green curry coconut milk with tofu & vegetables.
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C2. Red Chicken Curry

Red curry coconut milk with chicken & vegetables.
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C2. Red Beef Curry

Red curry coconut milk with beef & vegetables.
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C2. Red Tofu Curry

Red curry coconut milk with tofu & vegetables.
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C2. Red Tiger Prawns Curry

Red curry coconut milk with tiger prawns & vegetables.
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C1. Green Beef Curry

Green curry coconut milk with beef & vegetables.
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C2. Red Pork Curry

Red curry coconut milk with pork & vegetables.
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C4. Panang Beef Curry

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C1. Green Pork Curry

C1. Green Pork Curry

Green curry coconut milk with pork & vegetables.
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C3. Massaman Tiger Prawns Curry

C3. Massaman Tiger Prawns Curry

Potato massaman curry with tiger prawns.
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C4. Panang Pork Curry

C4. Panang Pork Curry

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C4. Panang Tiger Prawns Curry

C4. Panang Tiger Prawns Curry

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C4. Panang Tofu Curry

C4. Panang Tofu Curry