Thai curry: dishes made with various types of curry paste, coconut milk, meat, seafood, vegetables, or fruit and herbs. Fresh ingredients such as herbs and aromatic leaves provide the difference from other cultures' curries basedmore on spices.
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C1. Green Vegetable Curry

C1. Green Vegetable Curry

Green curry coconut milk with vegetables.
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C3. Massaman Beef Curry

Potato massaman curry with beef.
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C2. Red Vegetable Curry

Red curry coconut milk with vegetables.
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C4. Panang Chicken Curry

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C1. Green Chicken Curry

Green curry coconut milk with chicken & vegetables.
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C3. Massaman Chicken Curry

Potato massaman curry with chicken.
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C2. Red Chicken Curry

Red curry coconut milk with chicken & vegetables.
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C1. Green Tiger Prawns Curry

Green curry coconut milk with tiger prawns & vegetables.
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C1. Green Tofu Curry

C1. Green Tofu Curry

Green curry coconut milk with tofu & vegetables.
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C2. Red Beef Curry

Red curry coconut milk with beef & vegetables.
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C1. Green Beef Curry

Green curry coconut milk with beef & vegetables.
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C2. Red Tiger Prawns Curry

Red curry coconut milk with tiger prawns & vegetables.
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C4. Panang Beef Curry

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C4. Panang Pork Curry

C4. Panang Pork Curry

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C2. Red Pork Curry

Red curry coconut milk with pork & vegetables.
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C2. Red Tofu Curry

Red curry coconut milk with tofu & vegetables.
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C4. Panang Tofu Curry

C4. Panang Tofu Curry

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C1. Green Pork Curry

C1. Green Pork Curry

Green curry coconut milk with pork & vegetables.
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C3. Massaman Tiger Prawns Curry

C3. Massaman Tiger Prawns Curry

Potato massaman curry with tiger prawns.
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C4. Panang Tiger Prawns Curry

C4. Panang Tiger Prawns Curry